The recipe Thai Chicken Salad (Smaller portion)

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Thai Chicken Salad (Smaller portion) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Chicken Salad (Smaller portion)!

Thai Chicken Salad (Smaller portion)

Thai Chicken Salad (Smaller portion) Recipe
Thai Chicken Salad (Smaller portion)

Fussy but worth the effort! I make enough individual portions of this for a week of lunches and look forward to it every time.

How Long Does Thai Chicken Salad (Smaller portion) Recipe Take To Prepare?

Thai Chicken Salad (Smaller portion) takes several minutes to prepare.


How Long Does Thai Chicken Salad (Smaller portion) Recipe Take To Cook?

Thai Chicken Salad (Smaller portion) takes several minutes to cook.


How Many Servings Does Thai Chicken Salad (Smaller portion) Recipe Make?

Thai Chicken Salad (Smaller portion) makes 1 servings.


What Are The Ingredients For Thai Chicken Salad (Smaller portion) Recipe?

The ingredients for Thai Chicken Salad (Smaller portion) are:

2 tbsp Cilantro, raw
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
0.25 cup Peeled Cucumber Sliced
1 tsp Olive oil
0.33 tbsp San-J reduced sodium soy sauce
112 gram(s) Tyson Grilled & Ready oven roasted chicken breasts
1 tbsp Betterbody Fit Peanut Butter Powder
7 gram(s) C&H Organic Blue Agave Nectar
23 gram(s) Ancient Harvest Quinoa 1/4cup dry=46grams
37 gram(s) PictSweet Steamables Edamame Shelled Soybeans74grams=1/2cup
8 gram(s) Fisher Lightly salted dry roasted peanuts
1 serving Green Onion (fresh-1 stalk)
85 gram(s) Marketside angel hair coleslaw


How Do I Make Thai Chicken Salad (Smaller portion)?

Here is how you make Thai Chicken Salad (Smaller portion):

Mix Peanut butter powder, vinegar, soy sauce and agave together in medium size salad eating bowl. Add the rest of the ingredients and toss and serve.Serving Size:?1


What's The Nutritional Info For Thai Chicken Salad (Smaller portion)?

The nutritional information for Thai Chicken Salad (Smaller portion) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.6
  • Total Fat: 17.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 988.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 36.7 g

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