Appetizers / Soups / Salads

Thai Chicken Salad with Peanut Lime Sauce takes 10 minutes to prepare.

Thai Chicken Salad with Peanut Lime Sauce takes several minutes to cook.

Thai Chicken Salad with Peanut Lime Sauce makes 4 servings.

The ingredients for Thai Chicken Salad with Peanut Lime Sauce are:

2 cooked chicken breast halves
4 cups chopped romaine lettuce
1 cup diced cucumber
1 cup diced tomato
1/2 cup chopped scallions
1 cup reduced-sodium chicken broth
2 tablespoons smooth peanut butter, reduced fat
1 tablespoon reduced-sodium soy sauce
2 tablespoon fresh lime juice
2 teaspoons sesame oil
1/4 cup dry roasted peanuts

Here is how you make Thai Chicken Salad with Peanut Lime Sauce:

Using a fork, pull chicken meat from bone in shreds. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions. In a small bowl; whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving. Number of Servings: 4Recipe submitted by SparkPeople user SASHA49450.

The nutritional information for Thai Chicken Salad with Peanut Lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 16.0 g
• Cholesterol: 68.5 mg
• Sodium: 448.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.4 g
• Protein: 34.3 g