Appetizers / Soups / Salads

Vicki's Chicken Salad takes 15 minutes to prepare.

Vicki's Chicken Salad takes 40 minutes to cook.

Vicki's Chicken Salad makes 8 servings.

The ingredients for Vicki's Chicken Salad are:

3 large split chicken breasts with bones (approx 4.5 c. of meat)
2/3 c. light mayonaisse
1/4 c. light cream or half & half
2 T cider vinegar
1 c. diced celery
1 T minced onion
1 t. salt
1 t. pepper

Here is how you make Vicki's Chicken Salad:

Boil chicken breasts for approximately 30 minutes. let cool some, then remove skin (if there) and debone the breasts. Dice the chicken. Mix mayo, light cream, salt, pepper and vinegar. Add the celery and onion to the chicken, then mix with dressing.Serving Size: makes about 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VICKI67.

The nutritional information for Vicki's Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.7

• Total Fat: 8.2 g
• Cholesterol: 45.9 mg
• Sodium: 507.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 15.0 g