The recipe WARM CHICKEN AND CRAISIN SALAD

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WARM CHICKEN AND CRAISIN SALAD recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like WARM CHICKEN AND CRAISIN SALAD!

WARM CHICKEN AND CRAISIN SALAD

WARM CHICKEN AND CRAISIN SALAD Recipe
WARM CHICKEN AND CRAISIN SALAD

THIS IS A GREAT SALAD TO HAVE AT LUNCH OR DINNER. IT HAS A LITTLE OF EVERYTHING IN IT (PROTINE, FRUIT, AND VEGGIES)*There really is not set amount of the ingredients that go into this salad. It is all based upon personal preference.

How Long Does WARM CHICKEN AND CRAISIN SALAD Recipe Take To Prepare?

WARM CHICKEN AND CRAISIN SALAD takes 5 minutes to prepare.


How Long Does WARM CHICKEN AND CRAISIN SALAD Recipe Take To Cook?

WARM CHICKEN AND CRAISIN SALAD takes 10 minutes to cook.


How Many Servings Does WARM CHICKEN AND CRAISIN SALAD Recipe Make?

WARM CHICKEN AND CRAISIN SALAD makes 1 servings.


What Are The Ingredients For WARM CHICKEN AND CRAISIN SALAD Recipe?

The ingredients for WARM CHICKEN AND CRAISIN SALAD are:

Romaine Lettuce
Ocean Spray, Craisins Original Sweetened Dried Cranberries
Walnuts, (chopped)
Pears halves ( I suggest one half)
Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp
Chicken Breast (strips)



How Do I Make WARM CHICKEN AND CRAISIN SALAD?

Here is how you make WARM CHICKEN AND CRAISIN SALAD:

This is really simple to make.First mix the craisins, walnuts, and balsamic together with romaine lettuce. Then lay the pear half on top.(about 5 min to cut the lettuce and toss the saladNext, prepare the chicken however you prefer it cooked. I suggest either grilled or brolied(it should be cooked for about 10 min). After it has cooked all the way through, cut into strips and place on top on the saladNumber of Servings: 1Recipe submitted by SparkPeople user AGARNER73.


What's The Nutritional Info For WARM CHICKEN AND CRAISIN SALAD?

The nutritional information for WARM CHICKEN AND CRAISIN SALAD is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,177.0
  • Total Fat: 98.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 488.4 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 15.2 g
  • Protein: 39.7 g

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