Appetizers / Soups / Salads

Chicken Laksa takes several minutes to prepare.

Chicken Laksa takes several minutes to cook.

Chicken Laksa makes 4 servings.

The ingredients for Chicken Laksa are:

1 lge single chicken breast
1 tbsp olive oil
3 cloves garlic, chopped
1 tbsp grated fresh ginger
1-2tsp sweet chilli sauce
100gms green beans (or snowpeas), cut into even lengths
1.5 tsp coriander, ground
1.5 cups light coconut milk (1 can)
1 tbsp fish sauce
750mls chicken stock
300gms Udon noodles
salt & pepper

Here is how you make Chicken Laksa:

Slice the chicken into thin strips and cook quickly in a little oil in a wok or saucepan. Remove and set aside. To the pan add the garlic, ginger, chilli sauce and beads or snowpeas. Cook for a minute or so.Mix in the coriander, light coconut milk and fish sauce, then add the stock. Bring to a simmer and add the noodles. Simmer 3-4 minutes until the noodles are cooked.Season and serve in bowls with a spoon and fork.Number of Servings: 4Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Chicken Laksa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.0

• Total Fat: 24.7 g
• Cholesterol: 39.6 mg
• Sodium: 750.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.9 g
• Protein: 24.6 g