The recipe Crock Pot Chicken Enchilada Sauce

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Crock Pot Chicken Enchilada Sauce recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Crock Pot Chicken Enchilada Sauce!

Crock Pot Chicken Enchilada Sauce

Crock Pot Chicken Enchilada Sauce Recipe
Crock Pot Chicken Enchilada Sauce

Adapted from skinnytaste.com recipe. Left out some ingredients but still tastes great.

How Long Does Crock Pot Chicken Enchilada Sauce Recipe Take To Prepare?

Crock Pot Chicken Enchilada Sauce takes 20 minutes to prepare.


How Long Does Crock Pot Chicken Enchilada Sauce Recipe Take To Cook?

Crock Pot Chicken Enchilada Sauce takes 240 minutes to cook.


How Many Servings Does Crock Pot Chicken Enchilada Sauce Recipe Make?

Crock Pot Chicken Enchilada Sauce makes 7 servings.


What Are The Ingredients For Crock Pot Chicken Enchilada Sauce Recipe?

The ingredients for Crock Pot Chicken Enchilada Sauce are:



Olive Oil, 2 1tsp
Onions, raw, .66 cup, chopped
Garlic, 3 clove
Swanson Chicken Broth 99% Fat Free, 4 cup
Tomato Sauce, with tomato tidbits, 1 cup
Beans, black, 2 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
*Cumin seed, 1 tsp
Oregano, ground, 1 tsp
Chicken Breast, no skin, 18 ounces


How Do I Make Crock Pot Chicken Enchilada Sauce?

Here is how you make Crock Pot Chicken Enchilada Sauce:

saute onions and garlic 3-4 minutes, add chicken broth and tomato sauce and bring to boilpour everything into crockpot and cook for 4-6 hours on lowremove and shred chicken with two forks then add it back inServing Size: 1.5 cups per servingNumber of Servings: 7Recipe submitted by SparkPeople user FITNAPTURAL.


What's The Nutritional Info For Crock Pot Chicken Enchilada Sauce?

The nutritional information for Crock Pot Chicken Enchilada Sauce is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 3.1 g
  • Cholesterol: 45.1 mg
  • Sodium: 630.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 24.7 g

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