Appetizers / Soups / Salads

Chicken Cole Slaw is for Salad.

Chicken Cole Slaw takes 20 minutes to prepare.

Chicken Cole Slaw takes several minutes to cook.

Chicken Cole Slaw makes 12 servings.

The ingredients for Chicken Cole Slaw are:

20 ounces canned chicken, drained
1 pound finely shredded cabbage
1 bunch green onions (scallions), sliced
1/2 cup sliced almonds
2 tablespoons toasted sesame seeds
1 pack chicken flavor Ramen noodles
3 tablespoons cider vinegar
1/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
1 teaspoon granulated sugar

Here is how you make Chicken Cole Slaw:

Makes about 12 servings.Drain chicken well. Shred chicken into small pieces with 2 forks. Toss chicken with cabbage, green onions, almonds, and sesame seeds.Crack Ramen noodles into small pieces and combine with slaw.In a small bowl, stir together vinegar, oil, salt, pepper, sugar, and the seasoning packet from the Ramen noodles. Whip until well-blended. Pour over slaw, combine well.Refrigerate for 2 hours or overnight.Number of Servings: 12Recipe submitted by SparkPeople user FRENCH_TUTOR.

The nutritional information for Chicken Cole Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.7

• Total Fat: 14.1 g
• Cholesterol: 29.3 mg
• Sodium: 463.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 12.7 g

Chicken Cole Slaw is Asian cuisine.

The dietary needs meet for Chicken Cole Slaw is Low Carb