The recipe Chinese Chicken Slaw
Chinese Chicken Slaw recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Chinese Chicken Slaw!
Chinese Chicken Slaw
- What Course Is Chinese Chicken Slaw?
- How Long Does Chinese Chicken Slaw Recipe Take To Prepare?
- How Long Does Chinese Chicken Slaw Recipe Take To Cook?
- How Many Servings Does Chinese Chicken Slaw Recipe Make?
- What Are The Ingredients For Chinese Chicken Slaw Recipe?
- How Do I Make Chinese Chicken Slaw?
- What's The Nutritional Info For Chinese Chicken Slaw?
- What Type Of Cuisine Is Chinese Chicken Slaw?
- What Dietary Needs Does Chinese Chicken Slaw Meet?
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What Course Is Chinese Chicken Slaw?Chinese Chicken Slaw is for Lunch. How Long Does Chinese Chicken Slaw Recipe Take To Prepare?Chinese Chicken Slaw takes 15 minutes to prepare. How Long Does Chinese Chicken Slaw Recipe Take To Cook?Chinese Chicken Slaw takes several minutes to cook. How Many Servings Does Chinese Chicken Slaw Recipe Make?Chinese Chicken Slaw makes 4 servings. What Are The Ingredients For Chinese Chicken Slaw Recipe?The ingredients for Chinese Chicken Slaw are: Slaw:1 c. Shredded Cooked Chicken 1/2 c. Diced Celery 1/4 c. Red Bell Pepper Diced 1/4 c. Diced Onion 1 Large Carrot Grated 1/2 Cabbage Shredded Dressing: 1/4 c. Cider Vinegar 4 T. Rice Vinegar 5 t. Sugar 1 t. Salt 2 t. Soy Sauce 1/4 t. Garlic Powder 1/4 t. Black Pepper Top with 1/8 c. Sliced Almonds How Do I Make Chinese Chicken Slaw?Here is how you make Chinese Chicken Slaw: Mix all Slaw ingredients and set aside. Mix together all dressing ingredients and pour over slaw. Top with almonds. Makes 4 (1.25 c. servings)Number of Servings: 4Recipe submitted by SparkPeople user DEANS2003.What's The Nutritional Info For Chinese Chicken Slaw?The nutritional information for Chinese Chicken Slaw is:
What Type Of Cuisine Is Chinese Chicken Slaw?Chinese Chicken Slaw is Asian cuisine. What Dietary Needs Does Chinese Chicken Slaw Meet?The dietary needs meet for Chinese Chicken Slaw is Low Fat |
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