The recipe Chicken dinner in a slow cooker

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Chicken dinner in a slow cooker recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken dinner in a slow cooker!

Chicken dinner in a slow cooker

Chicken dinner in a slow cooker Recipe
Chicken dinner in a slow cooker

This is a variation on a recipe that called from Lipton dry onion soup mix. It still needs more flavor. I added chicken seasoning, salt, and pepper. Still, something is missing. After 10 hours the carrots still had quite a bit of firmness to them.

How Long Does Chicken dinner in a slow cooker Recipe Take To Prepare?

Chicken dinner in a slow cooker takes several minutes to prepare.


How Long Does Chicken dinner in a slow cooker Recipe Take To Cook?

Chicken dinner in a slow cooker takes several minutes to cook.


How Many Servings Does Chicken dinner in a slow cooker Recipe Make?

Chicken dinner in a slow cooker makes 8 servings.


What Are The Ingredients For Chicken dinner in a slow cooker Recipe?

The ingredients for Chicken dinner in a slow cooker are:

2 chicken breasts, cubed (large, frozen, avg 10.5 oz each)
1 T garlic, chopped
8 redskin potaotes, halved (about 1 lb)
1 lb. package baby carrots
1 c onion, chopped ( I used part sweet and part red onion)
2 T dried onion
4 c Swanson 33% reduced sodium, fat-free
1 c celery, diced


How Do I Make Chicken dinner in a slow cooker?

Here is how you make Chicken dinner in a slow cooker:

Thaw chicken breasts and cut them to desired size. Place in bottom of slow cooker which has been sprayed with Pam. On top of chicken layer garlic, potatoes, carrots, onion, and celery. Cover with entire container of broth. Let cook on low for about 10 hours.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For Chicken dinner in a slow cooker?

The nutritional information for Chicken dinner in a slow cooker is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 1.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 395.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.6 g

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