Appetizers / Soups / Salads

Slow Cooker Buffalo Chicken Chowder takes 10 minutes to prepare.

Slow Cooker Buffalo Chicken Chowder takes 360 minutes to cook.

Slow Cooker Buffalo Chicken Chowder makes 17 servings.

The ingredients for Slow Cooker Buffalo Chicken Chowder are:

1 Bay Leaf
1 dash Pepper, black
1 dash Salt
8 tsp Hot Pepper Sauce
1 cup, chopped Carrots, raw
1 clove Garlic
5 cup (8 fl oz) Water, tap
16 oz Tyson boneless, skinless chicken breast
1.50 serving Knorr Ham Stock Cubes (each)
4 tsp Hidden Valley Ranch Powder
2 tsp Provident Pantry - Freeze Dried Celery, Diced
0.50 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
1 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
18 gram(s) Pop&Cook Sauteed Glazed Onions
1 serving Kraft, Carb Well Blue Cheese Dressing, 2 Tbsp
20 oz Fairlife Fat Free Milk
8 oz Philadelphia Fat Free Cream Cheese
0.25 cup Egg substitute, liquid (Egg Beaters)

Here is how you make Slow Cooker Buffalo Chicken Chowder:

Add all ingredients ( except milk, eggs, dressing, cheese and cream cheese) into your crock pot. Cook on low/medium for 6 hours. Right before serving, stir in milk, egg, dressing, cheese and cream cheese. Mix until fully combined.Serving Size:?17 6oz servings

The nutritional information for Slow Cooker Buffalo Chicken Chowder is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 91.3

• Total Fat: 3.0 g
• Cholesterol: 21.0 mg
• Sodium: 443.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 11.1 g