Appetizers / Soups / Salads

Slow Cooker Chicken and Dumplings is for Soup.

Slow Cooker Chicken and Dumplings takes 5 minutes to prepare.

Slow Cooker Chicken and Dumplings takes 480 minutes to cook.

Slow Cooker Chicken and Dumplings makes 6 servings.

The ingredients for Slow Cooker Chicken and Dumplings are:

2 halves of Chicken Breast bone and skin removed, cut into bite size pieces
1 can Healthy Request Cream of Mushroom
1 can Campbell's Cream of Chicken Soup (98% fat free)
2 cans Water, tap
2 tsp chicken bouilon (powder)
6 Pillsbury Buttermilk Biscuits, refrigerated dough, cut into quarters
1 tsp Pepper, black

Here is how you make Slow Cooker Chicken and Dumplings:

Cut up raw chicken in bite size pieces. Cut the biscuits into quarter size pieces. Throw everything in slow cooker and cook on low for 6-9 hours or on high for 4 hours. Serving Size: 6 heaping servingsNumber of Servings: 6Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Slow Cooker Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.1

• Total Fat: 4.9 g
• Cholesterol: 31.8 mg
• Sodium: 1,417.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 1.1 g
• Protein: 15.8 g