Appetizers / Soups / Salads

Slow Cooker Chicken Wings takes 10 minutes to prepare.

Slow Cooker Chicken Wings takes 20 minutes to cook.

Slow Cooker Chicken Wings makes 8 servings.

The ingredients for Slow Cooker Chicken Wings are:

3 pounds chicken wings (about 15 wings)
Salt and freshly ground black pepper
? cup hickory flavored barbecue sauce
1-1/2 tablespoons dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
1 tablespoon hot sauce

Here is how you make Slow Cooker Chicken Wings:

Ideal Slow Cooker Size: 4-QuartPreheat oven to 400 degrees. Cut off and discard wing tips. Cut each wing at joint to make two sections. (If this seems like too much work,check to see if you can buy already sectioned wings in the freezer section of your grocery store.)Place wing pieces on foil lined baking sheet. Season to taste withsalt and pepper. Bake for about 20 minutes or until chicken is alight, golden brown. Transfer chicken wings to slow cooker. In a bowl, whisk together the barbecue sauce, mustard, vinegar, honeyand hot sauce. Pour over the chicken wing pieces and toss gently until completely coated. Cover and cook on LOW for 4 to 4-1/2 hours or until the wings are tender.Stir at least once to make sure that the wings are evenly coated with the sauce. Serve hot.Serving Size: Makes about 8 servings; 2-3 wings per person, depending on size & QTYNumber of Servings: 8Recipe submitted by SparkPeople user AAR0807.

The nutritional information for Slow Cooker Chicken Wings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.1

• Total Fat: 22.6 g
• Cholesterol: 112.5 mg
• Sodium: 696.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 24.1 g