Appetizers / Soups / Salads

10 Minute Chicken and Potato Soup is for Soup.

10 Minute Chicken and Potato Soup takes 10 minutes to prepare.

10 Minute Chicken and Potato Soup takes 10 minutes to cook.

10 Minute Chicken and Potato Soup makes 5 servings.

The ingredients for 10 Minute Chicken and Potato Soup are:

1 chicken breast
Salt and pepper to taste
1 can cream of chicken soup
1 can cheddar cheese soup
3 cans sliced (or diced) potatoes, 1 can with water drained out.
8 oz (1 cup) french onion dip

Here is how you make 10 Minute Chicken and Potato Soup:

Cut chicken into bite sized pieces, salt and pepper to taste. Put oil in hot pan, and cook chicken until done. In soup pot, combine remaining soups (cream of chicken and cheddar cheese soups), potatoes (including drained can), and french onion dip over medium heat. Add chicken when done. Heat until boiling, then reduce heat to keep warm. Serve with vegetable or roll of your choice.It really does take only 10 minutes! You can smell when the soup is done- it's hard to explain, but you can smell it. Number of Servings: 5Recipe submitted by SparkPeople user ONESHORTINDIAN.

The nutritional information for 10 Minute Chicken and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.5

• Total Fat: 19.5 g
• Cholesterol: 55.6 mg
• Sodium: 1,854.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.3 g
• Protein: 11.2 g