Appetizers / Soups / Salads

11-Chicken Vegetable Soup is for Dinner.

11-Chicken Vegetable Soup takes 20 minutes to prepare.

11-Chicken Vegetable Soup takes 60 minutes to cook.

11-Chicken Vegetable Soup makes 7 servings.

The ingredients for 11-Chicken Vegetable Soup are:

3 chicken legs with thighs, skinned
8 cups water
1 onion, peeled
1 tsp salt
1/4 tsp pepper
1 small can tomato sauce
1 cup cubed carrots
1 cup cubed zucchini
1/2 cup chopped parsley
1/2 cup green beans
1/4 cup rice

Here is how you make 11-Chicken Vegetable Soup:

makes 7 2-cup servingsIn a large saucepan, Boil chicken in water with onion, spices and salt until done, about 30 minutes. Remove chicken and onion, let cool. Remove meat from bones, chop the onion and return to pot.While chicken is cooling, Add the remaining ingredients and bring water back to a boil, cook until carrots are soft, about 30 minutes. Add the chicken and onion to the pot when you are able. Enjoy!!

The nutritional information for 11-Chicken Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.3 g
• Cholesterol: 45.0 mg
• Sodium: 582.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.2 g

The dietary needs meet for 11-Chicken Vegetable Soup is Low Fat