Appetizers / Soups / Salads

A+ Empty Your Veggie Bin Chicken Soup takes 20 minutes to prepare.

A+ Empty Your Veggie Bin Chicken Soup takes 90 minutes to cook.

A+ Empty Your Veggie Bin Chicken Soup makes 16 servings.

The ingredients for A+ Empty Your Veggie Bin Chicken Soup are:

12 Quart or larger stock pot
Chicken neck, 12 serving
Chicken Breast,2, roasted and taken off the bone
Baby Carrot, Raw,1 bag
Celery, raw,2 large stalks, cut into small pieces (not diced)
Whole onion, raw, quartered
2-Parsnip, raw, cut into small cubes
2-Turnip, raw, cut into small cubes
2 cups raw chopped kale
Parsley- 1 large bunch
Dill- fresh, 1/2 bunch
Broccoli- 1.5 cups, cut into bite sized pieces, including stem
Zucchini, 1 cup, cut into small cubes

Here is how you make A+ Empty Your Veggie Bin Chicken Soup:

1. Put all ingredients except for kale, broccoli zucchini and chicken breasts into stock pot, and fill 3/4 with water.2. Bring to boil, reduce heat and simmer for 1 hour.3. Add kale, broccoli and zucchini and continue simmering for a half hour, or until the kale is soft and tender.Serving Size: Makes about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user COUPONREEN23.

The nutritional information for A+ Empty Your Veggie Bin Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.5 g
• Cholesterol: 6.3 mg
• Sodium: 41.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g

The dietary needs meet for A+ Empty Your Veggie Bin Chicken Soup is Low Fat