Appetizers / Soups / Salads

Acorn Chicken Squash Soup takes 15 minutes to prepare.

Acorn Chicken Squash Soup takes 30 minutes to cook.

Acorn Chicken Squash Soup makes 4 servings.

The ingredients for Acorn Chicken Squash Soup are:

2 cups of acorn squash peeled and cubed.
12 ounces of chicken breast (no skin) cubed
2 cups of water
1 cups of chopped green onions or which every flavor of onions you like.
1 can cream of celery soup

Here is how you make Acorn Chicken Squash Soup:

Skin and cube the acorn squash. Place in the water to cook at a simmer for 20 minutes. Add the cubed chicken and chopped onions, and cream of celery soup after 20 minutes. Bring back up to a simmer and simmer for 10 more minutes. Serve with hearty whole wheat or rye bread.1 serving counts as 2 veggies, 1 protein serving and 1 fat serving.Number of Servings: 4Recipe submitted by SparkPeople user KATERYN.

The nutritional information for Acorn Chicken Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.7

• Total Fat: 4.2 g
• Cholesterol: 56.8 mg
• Sodium: 705.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.8 g
• Protein: 22.2 g