Appetizers / Soups / Salads

Amish Chicken Corn Soup takes 15 minutes to prepare.

Amish Chicken Corn Soup takes 50 minutes to cook.

Amish Chicken Corn Soup makes 1 servings.

The ingredients for Amish Chicken Corn Soup are:

1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, grated Carrots, raw
32 oz Tyson boneless, skinless chicken breast
3 serving 1 cube chicken bouillon (by MATIGEN)
1 tsp Salt
.25 tsp Pepper, black
12 cup (8 fl oz) Water, tap
2 cup Kroger Value Egg Noodles (uncooked) (by DOWNSRC2)
4 cup Corn, sweet yellow, canned, cream style
.25 cup Butter, salted

Here is how you make Amish Chicken Corn Soup:

1. Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until the chicken is no longer pink and vegetables are tender, about 30 minutes. 2. Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally. Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user KIMADAMS61.

The nutritional information for Amish Chicken Corn Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,827.3

• Total Fat: 88.5 g
• Cholesterol: 753.9 mg
• Sodium: 8,569.9 mg
• Total Carbs: 292.0 g
• Dietary Fiber: 21.4 g
• Protein: 235.8 g