Appetizers / Soups / Salads

Bean and Chicken Fajita Soup is for Dinner.

Bean and Chicken Fajita Soup takes 10 minutes to prepare.

Bean and Chicken Fajita Soup takes 20 minutes to cook.

Bean and Chicken Fajita Soup makes 6 servings.

The ingredients for Bean and Chicken Fajita Soup are:

1 chicken breast
2 cans chicken broth
1 can kidney beans
1 can great northern beans
1 can black beans
1 can sweet corn
3 medium tomatoes, chopped
1 cup onion, chopped
Fajita seasoning, to taste

Here is how you make Bean and Chicken Fajita Soup:

Cook chicken, and cut up. Add the remaining ingredients to cook until onion is soft and tender. Serving Size: 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KJB080401.

The nutritional information for Bean and Chicken Fajita Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.6

• Total Fat: 1.5 g
• Cholesterol: 9.0 mg
• Sodium: 795.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 9.2 g
• Protein: 11.8 g