Appetizers / Soups / Salads

Bean ,potato and chicken soup takes 15 minutes to prepare.

Bean ,potato and chicken soup takes 120 minutes to cook.

Bean ,potato and chicken soup makes 10 servings.

The ingredients for Bean ,potato and chicken soup are:

1 bag navy beans(soaked over night)
1.5 cups tyson diced chicken breast(grilled)
3 carrots chopped
3 celery stalks chopped
1 onion chopped
1 potato chopped small
99%ff chicken broth about 5 cups

Here is how you make Bean ,potato and chicken soup:

Add all ingrediants to pot except chicken and bring to boil. Add pepper or other seasoning of choice. In seperate pan cook chicken with crushed red pepper and pam spray. Once chicken is thawed and cooked put in with beans.Simmer until veggies are soft.Number of Servings: 10Recipe submitted by SparkPeople user MUYSAL.

The nutritional information for Bean ,potato and chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.4

• Total Fat: 0.9 g
• Cholesterol: 10.0 mg
• Sodium: 327.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.4 g
• Protein: 8.3 g

The dietary needs meet for Bean ,potato and chicken soup is Low Fat