Appetizers / Soups / Salads

Becky Higgins Chicken Noodle Soup takes several minutes to prepare.

Becky Higgins Chicken Noodle Soup takes several minutes to cook.

Becky Higgins Chicken Noodle Soup makes 8 servings.

The ingredients for Becky Higgins Chicken Noodle Soup are:

Chicken Broth, 4 cup (8 fl oz)
Chicken Breast, no skin, 3 breast, bone and skin removed
Carrots, cooked, 0.5 cup slices
Celery, cooked, 2 cup, diced
Onions, raw, 1 medium (2-1/2" dia)
Cream of Chicken Soup, 1 can
Milk, nonfat, .25 cup
Butter, salted, 1 stick
*Flour, white, 0.25 cup
Egg Noodles, enriched, 1 cup

Here is how you make Becky Higgins Chicken Noodle Soup:

Makes about 8 servings. Boil chicken. Boil NoodlesCombine all ingredients in a large stock pot and cook until carrots are soft. Number of Servings: 8Recipe submitted by SparkPeople user TIGUER.

The nutritional information for Becky Higgins Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.3

• Total Fat: 15.4 g
• Cholesterol: 92.0 mg
• Sodium: 914.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 23.8 g