Appetizers / Soups / Salads

Bored with Salad Chicken Vegetable Soup takes 20 minutes to prepare.

Bored with Salad Chicken Vegetable Soup takes 60 minutes to cook.

Bored with Salad Chicken Vegetable Soup makes 24 servings.

The ingredients for Bored with Salad Chicken Vegetable Soup are:

2 breast, bone and skin removed Chicken Breast, no skin, fried
4 tbsp Extra Virgin Olive Oil
2 cup Green Beans (snap)
2 cup Peas, edible-podded, raw (Snowpeas, Sugar snap peas)
0.5 cup Boiled Potato (1/2 cup) No Skin no salt
2 cup slices Carrots, cooked
4 serving Baby Bella Mushrooms (3 oz)
3.5 cup Chickpeas (garbanzo beans)
2 serving red (purple) onion (4 rings) (by AMUNET_RA)
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Peas, frozen
1 serving Banana Pepper - 1 Large 5" Long (by PURPLEPIECAT)
6 tbsp Better Than Bouillon Chicken Base (by THECHIRP)
2 cup, chopped Kale
2 cup Spinach, cooked
16 cup (8 fl oz) Water, tap

Here is how you make Bored with Salad Chicken Vegetable Soup:

Saute all veggies in olive oil. Once lightly sauteed, add water and chicken base and bring to boil. Brown chicken breasts on both sides an chop before adding to soup. Simmer on low boil for one hour. Add kale/spinach about 20 minutes before serving.Serving Size: Should make 24 1 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user PATRICKSMOMMA.

The nutritional information for Bored with Salad Chicken Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.4

• Total Fat: 3.7 g
• Cholesterol: 13.0 mg
• Sodium: 338.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.9 g
• Protein: 9.1 g