The recipe Broccoli Chicken Cheese Soup Crockpot Style

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Broccoli Chicken Cheese Soup Crockpot Style recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli Chicken Cheese Soup Crockpot Style!

Broccoli Chicken Cheese Soup Crockpot Style

Broccoli Chicken Cheese Soup Crockpot Style Recipe
Broccoli Chicken Cheese Soup Crockpot Style

This is a partly thick soup, rich in flavor. My Husband said it is wonderful!!!

How Long Does Broccoli Chicken Cheese Soup Crockpot Style Recipe Take To Prepare?

Broccoli Chicken Cheese Soup Crockpot Style takes several minutes to prepare.


How Long Does Broccoli Chicken Cheese Soup Crockpot Style Recipe Take To Cook?

Broccoli Chicken Cheese Soup Crockpot Style takes several minutes to cook.


How Many Servings Does Broccoli Chicken Cheese Soup Crockpot Style Recipe Make?

Broccoli Chicken Cheese Soup Crockpot Style makes 12 servings.


What Are The Ingredients For Broccoli Chicken Cheese Soup Crockpot Style Recipe?

The ingredients for Broccoli Chicken Cheese Soup Crockpot Style are:

2 cups brown rice, uncooked ( Fit & Active instant )
5 cups water
2 8oz. cans cream of chicken soup
2 4oz. boneless, skinless chicken breast
6 cups fresh broccoli florets
1/2 cup cheddar cheese shredded
1/4 cup mozzarella cheese, part skim milk shredded


How Do I Make Broccoli Chicken Cheese Soup Crockpot Style?

Here is how you make Broccoli Chicken Cheese Soup Crockpot Style:

Preheat crockpot on high, once hot add water, uncooked rice, broccoli florets, one can cream of chicken, stir. Then place chicken on top, and add the other can of cream of chicken soup, place lid on let cook on high untill chicken is done. Once chicken is done chop up chicken best you can in crockpot.Then add both cheeses, and stir.Makes 12 servings ( 1 cup per serving )Number of Servings: 12Recipe submitted by SparkPeople user NOMOREFAT24.


What's The Nutritional Info For Broccoli Chicken Cheese Soup Crockpot Style?

The nutritional information for Broccoli Chicken Cheese Soup Crockpot Style is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 5.0 g
  • Cholesterol: 20.2 mg
  • Sodium: 399.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.8 g

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