Appetizers / Soups / Salads

Brody's Crock Pot Chicken Noodle Soup is for Soup.

Brody's Crock Pot Chicken Noodle Soup takes 15 minutes to prepare.

Brody's Crock Pot Chicken Noodle Soup takes 240 minutes to cook.

Brody's Crock Pot Chicken Noodle Soup makes 8 servings.

The ingredients for Brody's Crock Pot Chicken Noodle Soup are:

Boneless skinless chicken breast
Unsalted chicken stock
Celery
Shredded carrots
Pasta (your choice)
Dried parsley
Dried sage
Dried rosemary
Dried thyme
Fresh black pepper
Fresh lemon
Parsnip (optional)

Here is how you make Brody's Crock Pot Chicken Noodle Soup:

Cook chicken. Microwave shredded carrots and celery for a few minutes, until they just begin to get soft. Place all ingredients except pasta in the crock pot and cook for about four hours. Cook pasta (any type you prefer for chicken soup-- I usually use rotini or gemelli) one minute less than suggested on box; add cooked pasta to the soup approximately 20 minutes before the end of cooking. Finish with just a squeeze of fresh lemon. You may also add diced parsnip to this recipe if you like a heartier soup--it will add a lemony flavor, too.Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user LABRODERSEN.

The nutritional information for Brody's Crock Pot Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.7

• Total Fat: 2.0 g
• Cholesterol: 35.1 mg
• Sodium: 204.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.1 g
• Protein: 20.4 g