Appetizers / Soups / Salads

Buffalo Chicken Wing Soup is for Soup.

Buffalo Chicken Wing Soup takes 15 minutes to prepare.

Buffalo Chicken Wing Soup takes 360 minutes to cook.

Buffalo Chicken Wing Soup makes 12 servings.

The ingredients for Buffalo Chicken Wing Soup are:

6 Pieces of Boneless chicken breast OR 3 Whole Boneless Chicken breast (Boil & Shred)
2 Cans of Cream of Chicken Soup
1 Can of Cream of Celery Soup
1 Cup of Sour Cream (I use regular because I choose to stay away from anything artificial)
3/4 Cup Frank's RedHot Wings Sauce or 12 Tbsps (You can use more for taste)
6 Cups of 1% percent milk

Here is how you make Buffalo Chicken Wing Soup:

After cooking the chicken and shredding throw it all in a crockpot and cook for about 6 hours! How easy is that.Should make about 12 ONE cup servings. Or that's how I based the recipe!Number of Servings: 12Recipe submitted by SparkPeople user TAILSCHRIS.

The nutritional information for Buffalo Chicken Wing Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.4

• Total Fat: 9.5 g
• Cholesterol: 55.1 mg
• Sodium: 1,028.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 19.7 g