Appetizers / Soups / Salads

Butternut squash chicken soup is for Soup.

Butternut squash chicken soup takes 10 minutes to prepare.

Butternut squash chicken soup takes 240 minutes to cook.

Butternut squash chicken soup makes 10 servings.

The ingredients for Butternut squash chicken soup are:

Ingredients:


Swanson Chicken Broth 99% Fat Free, 8 cup
Butternut Squash, 6 cup, cubes
Chicken Breast, no skin, 2 breast, bone and skin removed
Mushrooms, fresh, 1.5 cup, pieces or slices
Sun Dried Tomatoes, 2 pieced, chopped finely
Rosemary, dried, 1 tbsp
Sage, ground, 2 tsp
Onion 1/2 of a medium onion chopped

Here is how you make Butternut squash chicken soup:

Put the broth, squash, tomatoes, onion, chicken breasts and seasonings all in the slow cooker. Cook on high for 2 hours. Take the chicken out and cut or shred it. Take a potato masher or a hand held blender and blend the broth with the squash to a desired smoothness. Add the chicken back and add the mushrooms. Cook for 2 more hours.Number of Servings: 10Recipe submitted by SparkPeople user TINAMARIE01.

The nutritional information for Butternut squash chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.9

• Total Fat: 1.0 g
• Cholesterol: 27.4 mg
• Sodium: 727.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.5 g
• Protein: 13.0 g