Appetizers / Soups / Salads

Cabbage Soup (With Chicken Stock) is for Soup.

Cabbage Soup (With Chicken Stock) takes 10 minutes to prepare.

Cabbage Soup (With Chicken Stock) takes 120 minutes to cook.

Cabbage Soup (With Chicken Stock) makes 8 servings.

The ingredients for Cabbage Soup (With Chicken Stock) are:

1/2 Med. head of cabbage
2c carrots
2c celery
2c onions
2 cartons of chicken stock
6tbls Vinegar (to taste, and use any type you prefer)

Here is how you make Cabbage Soup (With Chicken Stock):

Chop the cabbage, carrots, onions and celery. Add veggies and soup broth. Bring to a boil and then simmer for a couple of hours unitl veggies are tender.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HELVEL78.

The nutritional information for Cabbage Soup (With Chicken Stock) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 591.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g