Appetizers / Soups / Salads

California Vegetable Chicken Soup takes several minutes to prepare.

California Vegetable Chicken Soup takes several minutes to cook.

California Vegetable Chicken Soup makes 8 servings.

The ingredients for California Vegetable Chicken Soup are:

Cooked diced chicken.reserved liquid from chick
1 20 oz package frozen california mixed vegetables
2 cups chopped celery
1 cup chopped onion
1 can diced tomatoes

pasta about 4 oz.(any kind)
oregano
basil
salt and pepper to tast

Here is how you make California Vegetable Chicken Soup:

Cook and pull chicken if you use bone in chicken. Reserve liquid from cooking chicken. Add celery, onion, cook about 5 minutes, then add California vegetables cook another 6 minutes. Add Pasta of your choice, (optional). Add tomatoes last after everything else is as done as you want. Salt and pepper to taste, I also like to add basil and oregano which gives it an italian flair.Serving Size: Makes approximately 8 servings of 1 cup. Number of Servings: 8Recipe submitted by SparkPeople user AJGILMO.

The nutritional information for California Vegetable Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.3

• Total Fat: 0.6 g
• Cholesterol: 27.5 mg
• Sodium: 242.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 14.2 g

California Vegetable Chicken Soup is Italian cuisine.

The dietary needs meet for California Vegetable Chicken Soup is Low Carb