Appetizers / Soups / Salads

Catherine's Chicken Tortilla Soup takes several minutes to prepare.

Catherine's Chicken Tortilla Soup takes several minutes to cook.

Catherine's Chicken Tortilla Soup makes 8 servings.

The ingredients for Catherine's Chicken Tortilla Soup are:

1 cup Fresh Clinatro
1 cup chopped raw onion
1 to 2 gloves fresh minced Garlic
6 cups chicken broth
1 can rotel ( or diced tomatoes with green chilis)
8 oz. griiled chicken cubed
4 oz shredded mozzerela cheese

cumin (to taste)

Here is how you make Catherine's Chicken Tortilla Soup:

spray stock pot with pam, add first 3 ingredients.... Heat through....add broth and chicken.... Heat until boiling... Simmer and add cumin now..... add cheese before serving.....Add other vegetables if you like (not included in nutritional info)Number of Servings: 8Recipe submitted by SparkPeople user CATHERINEKERTH.

The nutritional information for Catherine's Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 4.7 g
• Cholesterol: 26.5 mg
• Sodium: 1,445.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.7 g
• Protein: 19.1 g