Appetizers / Soups / Salads

Cathy's Chicken Soup is for Dinner.

Cathy's Chicken Soup takes 30 minutes to prepare.

Cathy's Chicken Soup takes 60 minutes to cook.

Cathy's Chicken Soup makes 12 servings.

The ingredients for Cathy's Chicken Soup are:

4 large B.S. Chicken Breasts, shredded
4 cups 99% fat free Chicken broth
6 cups water
1 Cup Long Grain Brown Rice
1 Cup chopped celery
1/2 Cup chopped onion
1 Cup frozen, or fresh green beans, snapped
2 Cups frozen black eyed peas
1 Cup, Large frozen Lima Beans
1T cumin, ground
1 Garlic glove or 1 tsp garlic powder
1 Dash of salt
1 Dash of black pepper
1 Dash of red pepper

Here is how you make Cathy's Chicken Soup:

Stew chicken breasts in water. Shred when done.Add chicken, rice, beans, celery, onion and spices to water and chicken broth. Can use all chicken broth if you prefer. Bring to boil. Cover. Reduce heat. Simmer for 1 hour or more. Makes a large pot of hearty soup. Gets better the longer it sits! Great for quick meals during a busy week.Number of Servings: 12Recipe submitted by SparkPeople user CATIEBENZ.

The nutritional information for Cathy's Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.0

• Total Fat: 1.7 g
• Cholesterol: 14.6 mg
• Sodium: 554.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.5 g
• Protein: 12.1 g

The dietary needs meet for Cathy's Chicken Soup is Lactose Free