Appetizers / Soups / Salads

celery,rice,chicken soup takes several minutes to prepare.

celery,rice,chicken soup takes several minutes to cook.

celery,rice,chicken soup makes 6 servings.

The ingredients for celery,rice,chicken soup are:

2 1/2 chicken breasts w/o skin and chopped
2 cps chopped celery
1 cp chopped carrots
1 cp of chopped gtreen onions with greens
2 cps chicken broth or the broth off of a whole chicken with fat removed
11/2 cp brown rice (cooked)
TBS basel
Tbs Parsley
Tbs Salt ( less of canned broth is used)
Pinch of Anis seeds for flavor

Here is how you make celery,rice,chicken soup:

Cook rice in 2 cps water, when rice is almost done add veggies and stock and cook for 10 min. Then add chopped breast and spices and cook till meat is well done. Soup is best when you let it set then reheated! The second day it will be the best!Serving Size: 6-1cp servingsNumber of Servings: 6Recipe submitted by SparkPeople user PDANNYK.

The nutritional information for celery,rice,chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.0

• Total Fat: 1.1 g
• Cholesterol: 24.5 mg
• Sodium: 1,563.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.4 g
• Protein: 11.2 g