Appetizers / Soups / Salads

Chicken and Egg Noodle Soup is for Soup.

Chicken and Egg Noodle Soup takes 5 minutes to prepare.

Chicken and Egg Noodle Soup takes 25 minutes to cook.

Chicken and Egg Noodle Soup makes 4 servings.

The ingredients for Chicken and Egg Noodle Soup are:

Half a package of egg noodles
Canned Chicken (1 big can, or 2 small cans)
Frozen Peas (2 cups)
Chicken Bouillion Cubes (3 cubes)
4 cups water

Here is how you make Chicken and Egg Noodle Soup:

Add all ingredients to a large pot or dutch oven. Bring to a boil, then simmer for 15 minutes. Voila!Number of Servings: 4Recipe submitted by SparkPeople user MDEAL72.

The nutritional information for Chicken and Egg Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.9

• Total Fat: 7.5 g
• Cholesterol: 80.1 mg
• Sodium: 865.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.1 g
• Protein: 24.5 g