Appetizers / Soups / Salads

Chicken and Gnocchi Soup is for Soup.

Chicken and Gnocchi Soup takes 15 minutes to prepare.

Chicken and Gnocchi Soup takes 20 minutes to cook.

Chicken and Gnocchi Soup makes 8 servings.

The ingredients for Chicken and Gnocchi Soup are:

1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
4 tablespoons butter
4 tablespoons flour
1 quart half and half (I used fat free)
1 14 ounces can of chicken broth
1/2 cup celery, finely diced
2 minced garlic cloves
1 cup carrots, finely shredded
1 cup onion, finely diced
2 cups fresh spinach, coarsely chopped
1 tablespoons extra virgin oil
1/2 teaspoon thyme
1/2 teaspoon parsley
Freshly grated Parmesan cheeses i optional
1 pound potato gnocchi you can buy this in the gourmet section of many supermarkets (I made homemade).

Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
Cook gnocchi according to package directions.
Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through.

Here is how you make Chicken and Gnocchi Soup:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KNICCUM67.

The nutritional information for Chicken and Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.6

• Total Fat: 10.6 g
• Cholesterol: 68.1 mg
• Sodium: 573.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.5 g
• Protein: 20.3 g

Chicken and Gnocchi Soup is Italian cuisine.