Appetizers / Soups / Salads

Chicken and meatball soup takes 10 minutes to prepare.

Chicken and meatball soup takes 45 minutes to cook.

Chicken and meatball soup makes 8 servings.

The ingredients for Chicken and meatball soup are:

20 meatballs (I use Market Day Italian meatballs)
16 oz. chicken breasts
16 oz. (2 cups) frozen mixed vegetables
8 oz. Barilla gemelli (you can use whatever pasta you want. I sometimes use ditalini)
4 tsp. chicken bouillon
1 tbsp. dried rosemary (you can use fresh as well)
4 tsp. dried minced garlic
1 Tbsp. salt

Here is how you make Chicken and meatball soup:

Boil chicken and salt in about 8 cups water. When chicken is done, take it out of the water and shred it. Skim as much fat out of the water as you can. Into the water, add meatballs and rosemary and bring to boil. Once boiling, add shredded chicken, frozen vegetables, bouillon, and garlic. Bring to boil again. Add gemelli, and cook for time on package. Serve soup.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CPILLS1970.

The nutritional information for Chicken and meatball soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 8.7 g
• Cholesterol: 46.2 mg
• Sodium: 1,176.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.8 g
• Protein: 18.1 g