Appetizers / Soups / Salads

Chicken and Mega Vegetable Soup takes 45 minutes to prepare.

Chicken and Mega Vegetable Soup takes 45 minutes to cook.

Chicken and Mega Vegetable Soup makes 10 servings.

The ingredients for Chicken and Mega Vegetable Soup are:

1.3 tbsp Better Than Bouillon Chicken Base (by THECHIRP)
4 cup (8 fl oz) Chicken Broth
40 oz Tyson boneless, skinless chicken breast
3 cup, chopped Onions, raw
.25 cup Olive Oil
4 clove Garlic
3 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
2 tsp Salt
.5 tsp Pepper, black
2 tbsp Parsley, dried
1 serving 1 Med. Green Bell Pepper
226 grams Mushrooms, fresh
5 oz Spinach - Dole Baby Spinach
2 cup Cauliflower, raw
1 tsp Thyme, ground

Here is how you make Chicken and Mega Vegetable Soup:

Cook onions in oil, add garlic after onions are soft, set aside. Cook chicken in water and broth for 5 minutes at low boil, then turn off heat and cover, let sit for 15 minutes or so while chicken continues to poach. After 15 minutes, remove chicken from poaching liquid and cut or shred into small pieces. Slice all veggies into 1/4-1/3 inch pieces, return to broth, add spices, chicken base, and simmer until tender. Return chicken to the pot, simmer for 10 minutes, then add spinach and simmer for 5 minutes. Serving Size:?unknown

The nutritional information for Chicken and Mega Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.2

• Total Fat: 10.0 g
• Cholesterol: 67.0 mg
• Sodium: 1,056.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.9 g
• Protein: 28.3 g