Appetizers / Soups / Salads

chicken and mixed rice soup is for Soup.

chicken and mixed rice soup takes 10 minutes to prepare.

chicken and mixed rice soup takes 300 minutes to cook.

chicken and mixed rice soup makes 26 servings.

The ingredients for chicken and mixed rice soup are:

2 gallons water
2 cubes of chicken boullion
1/2 pound light meat cooked chicken (no skin or bone)
1/2 dark meat of one cooked chicken (no skin or bone)
1 1/2 cup diced celery
15 baby carrots (diced)
3 cups uncooked brown rice
1.5 cup uncooked white rice

Here is how you make chicken and mixed rice soup:

Add boullion to water and dissolveChop carrots and celerychunk/piece chicken if not done alreadyAdd veggies to wateradd chicken chunks or piecesBring to boil stirring occasionallyafter about 20 minutes reduce to simmeradd all ricestir frequently for about 15 minutescover and leave on a low simmer for about 4 hours stir occasionally to ensure rice does not stick to bottom of panadd any salt or pepper to enhance flavor as desiredMakes about 26 1-cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user MRSCORRIE.

The nutritional information for chicken and mixed rice soup is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 127.3

• Total Fat: 1.4 g
• Cholesterol: 8.3 mg
• Sodium: 211.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

The dietary needs meet for chicken and mixed rice soup is Low Fat