Appetizers / Soups / Salads

Chicken and Mixed Vegetable Soup is for Soup.

Chicken and Mixed Vegetable Soup takes 30 minutes to prepare.

Chicken and Mixed Vegetable Soup takes 60 minutes to cook.

Chicken and Mixed Vegetable Soup makes 12 servings.

The ingredients for Chicken and Mixed Vegetable Soup are:

Roasting Chicken, light meat, 4 cup, chopped or diced Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Swanson Chicken Broth 99% Fat Free, 6 cup
Sage, ground, 1 tsp
Poultry seasoning, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Chicken and Mixed Vegetable Soup:

Wash and remove skin and fat from chicken and boil in 6-8 cups of water for 30-40 minutes until done. If you want fat free broth, cook chicken one day ahead and let set in refrigerator overnight to let broth gel and remove the fat that has hardened on the top for fat free broth.Remove chicken from broth to cool - (if you have let set overnight to remove fat, then after removing the fat, heat just enough to get the gelled broth from chicken.) Add onions, celery and mixed vegetables with sage, poultry seasoning and salt and pepper to broth and let cook on medium heat until almost tender. Add chicken and continue cooking until vegetables are tender.Serve Hot with your favorite wheat crackers or corn muffin. (not included in calorie count)Serving Size:?Makes 10 - 1 cup servings

The nutritional information for Chicken and Mixed Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.6

• Total Fat: 2.4 g
• Cholesterol: 37.5 mg
• Sodium: 751.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.3 g
• Protein: 16.6 g

The dietary needs meet for Chicken and Mixed Vegetable Soup is Low Fat