Appetizers / Soups / Salads

Chicken and Mushroom soup is for Soup.

Chicken and Mushroom soup takes 5 minutes to prepare.

Chicken and Mushroom soup takes 20 minutes to cook.

Chicken and Mushroom soup makes 16 servings.

The ingredients for Chicken and Mushroom soup are:

1 gallon of water, 8 Oz fat free chicken, 1 cup of diced fresh mushrooms, 1 tabls. salt 1 cup of flour mixed into 2 cups cold water.

Here is how you make Chicken and Mushroom soup:

Place chicken in water and simmer for 20 minutes. If you use left over chicken prepare this the night before and then skim all of the fat off the top and disgard the fat. After the fat is removed, remove any bones that remain in the broth. Add diced mushrooms and heat to a simmer. Dissolve the flour in 2 cups of COLD water and add to the soup to thicken it. Heat until the soup has boiled for 1 minute. If you want a brothy soup omit the flour. Add salt to taste. Serve hot.Number of Servings: 16Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Chicken and Mushroom soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.0

• Total Fat: 0.3 g
• Cholesterol: 8.2 mg
• Sodium: 450.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g

The dietary needs meet for Chicken and Mushroom soup is Low Fat