Appetizers / Soups / Salads

Chicken and noodle soup homemade takes 20 minutes to prepare.

Chicken and noodle soup homemade takes 60 minutes to cook.

Chicken and noodle soup homemade makes 10 servings.

The ingredients for Chicken and noodle soup homemade are:

6.0 ounces Chicken Breast (cooked), no skin, roasted
10.0 cup Chicken stock, home-prepared
1.0 medium (2-1/2" dia) Onions, raw
3.0 stalk, large (11"-12" long) Celery, raw
2.0 medium Carrots, raw
4.0 clove Garlic
100.0 gram(s) Brocoli
2.0 cup Egg Noodles, unenriched

Here is how you make Chicken and noodle soup homemade:

Boil a large chicken breast in 10 cups water, remove skin and bones, chop vegetables and add to water, bring to boil, run down and simmer 20 minutes, make noodles and add, simmering for another 20 minutesServing Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user EAKING1098.

The nutritional information for Chicken and noodle soup homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.7

• Total Fat: 3.7 g
• Cholesterol: 25.0 mg
• Sodium: 379.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.1 g
• Protein: 11.7 g