Appetizers / Soups / Salads

chicken and rice soup is for Soup.

chicken and rice soup takes 10 minutes to prepare.

chicken and rice soup takes 35 minutes to cook.

chicken and rice soup makes 4 servings.

The ingredients for chicken and rice soup are:

Ingredients:
Chicken Leg, 5 leg, bone and skin removed
Maggi chicken flavored rice soup mix
Water, tap, 6 cup (8 fl oz)

Here is how you make chicken and rice soup:

1. Thaw and remove skin and as much fat as possible from legs.2.Add legs to 3c. water, let boil on med-Hi til done;occassionlly skim the scum off top of broth(for a clear broth)20mins.3. When chicken is done,remove from broth to cool it once cool enough to handle remove meat from bone chop up meat,throw away bones.4.Add meat,soup mix, and 3c. water bring all to boil for 2mins then reduce to low/simmer for 8-10 mins til rice is tender. enjoy. makes 4-1cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SMURFET422.

The nutritional information for chicken and rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.5

• Total Fat: 6.3 g
• Cholesterol: 130.0 mg
• Sodium: 366.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 33.0 g

The dietary needs meet for chicken and rice soup is Low Carb