Appetizers / Soups / Salads

Chicken and Root Vegetables Soup is for Dinner.

Chicken and Root Vegetables Soup takes 30 minutes to prepare.

Chicken and Root Vegetables Soup takes 300 minutes to cook.

Chicken and Root Vegetables Soup makes 10 servings.

The ingredients for Chicken and Root Vegetables Soup are:

2 chicken breasts
2 quarts chicken broth
3 small potatoes
3 small turnips
1 parsnip
1 carrot
1 onion
1 cup rutabaga chunks
12 ounces frozen corn

Here is how you make Chicken and Root Vegetables Soup:

peel and chop all vegetables into similar size pieces. Place all ingredients in a crock pot and cook all day on low. One hour before serving, add the corn and cook on high for one hours. Shred the chicken before servings.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TEXASTITCHER.

The nutritional information for Chicken and Root Vegetables Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.3

• Total Fat: 1.7 g
• Cholesterol: 31.3 mg
• Sodium: 435.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.7 g
• Protein: 12.7 g