The recipe Chicken and Sweet Potatoe Soup and Spicy

Made From Scratch Recipes

Chicken and Sweet Potatoe Soup and Spicy recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Chicken and Sweet Potatoe Soup and Spicy!

Chicken and Sweet Potatoe Soup and Spicy

Chicken and Sweet Potatoe Soup and Spicy Recipe
Chicken and Sweet Potatoe Soup and Spicy

What Course Is Chicken and Sweet Potatoe Soup and Spicy?

Chicken and Sweet Potatoe Soup and Spicy is for Dinner.


How Long Does Chicken and Sweet Potatoe Soup and Spicy Recipe Take To Prepare?

Chicken and Sweet Potatoe Soup and Spicy takes 80 minutes to prepare.


How Long Does Chicken and Sweet Potatoe Soup and Spicy Recipe Take To Cook?

Chicken and Sweet Potatoe Soup and Spicy takes 80 minutes to cook.


How Many Servings Does Chicken and Sweet Potatoe Soup and Spicy Recipe Make?

Chicken and Sweet Potatoe Soup and Spicy makes 12 servings.


What Are The Ingredients For Chicken and Sweet Potatoe Soup and Spicy Recipe?

The ingredients for Chicken and Sweet Potatoe Soup and Spicy are:

Sweet Potatoe 5 Medium
Chicken Breast 3 breast
Mushroom Full pack of Sliced
Carrots 3 cups slice
Onion 1 whole
celery 2 cups slices
Jalapeno sweet and hot 1/2 cups
Chicken stock low sodium broth 3 boxes 12 cups
Garlic 6-8 cloves
Chicken Bouillon 2 cubes



How Do I Make Chicken and Sweet Potatoe Soup and Spicy?

Here is how you make Chicken and Sweet Potatoe Soup and Spicy:

Sweet Potatoe 5 MediumChicken Breast 3 breastMushroom Full pack of SlicedCarrots 3 cups sliceOnion 1 whole celery 2 cups slicesJalapeno sweet and hot 1/2 cupsChicken stock low sodium broth 3 boxes 12 cupsGarlic 6-8 clovesChicken Bouillon 2 cubesCut/sautee veggies. then add spices boil, add chickenboil, and sweet potatoeNumber of Servings: 12Recipe submitted by SparkPeople user KLANDERSON2.


What's The Nutritional Info For Chicken and Sweet Potatoe Soup and Spicy?

The nutritional information for Chicken and Sweet Potatoe Soup and Spicy is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 1.4 g
  • Cholesterol: 43.4 mg
  • Sodium: 1,356.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.0 g

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