Appetizers / Soups / Salads

Chicken and Vegetable Rice Soup is for Soup.

Chicken and Vegetable Rice Soup takes 30 minutes to prepare.

Chicken and Vegetable Rice Soup takes 240 minutes to cook.

Chicken and Vegetable Rice Soup makes 15 servings.

The ingredients for Chicken and Vegetable Rice Soup are:

2 quarts chicken broth
small can diced tomatoes
1 cup uncooked brown rice
1 medium summer squash, chopped
1 medium bell pepper, chopped
3 small onions, chopped
4 carrots, chopped
4 cloves garlic, chopped
40 green beans, chopped
1 tsp. dried thyme
1 tsp. dried oregano
Breast from rotisserie chicken (no skin)
1 tsp. dried thyme
1 tsp. dried oregano

Here is how you make Chicken and Vegetable Rice Soup:

Put all ingredients except chicken into slow cooker, and cook on high heat setting for 4-5 hours. Add chicken and stir through.Makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user MEREDITHK02.

The nutritional information for Chicken and Vegetable Rice Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 94.4

• Total Fat: 1.2 g
• Cholesterol: 6.6 mg
• Sodium: 839.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g

The dietary needs meet for Chicken and Vegetable Rice Soup is Low Fat