Appetizers / Soups / Salads

Chicken and Veggie Soup takes several minutes to prepare.

Chicken and Veggie Soup takes several minutes to cook.

Chicken and Veggie Soup makes 6 servings.

The ingredients for Chicken and Veggie Soup are:

6 cups 99% fat free chicken stock (by TANKASS47)
3 oz Golden Corral Rotisserie Chicken (thigh/leg) no skin
7 oz Chicken, rotisserie cooked, breast meat, no skin
12 oz Peas, frozen
1 cup, chopped Kale
1 cup Onions, boiled- (by MAHREE1)
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
6 oz Red Potato

Here is how you make Chicken and Veggie Soup:

CookServing Size: Makes 6 servings0Number of Servings: 6Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Chicken and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 3.1 g
• Cholesterol: 46.1 mg
• Sodium: 852.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.7 g
• Protein: 20.3 g