Appetizers / Soups / Salads

Chicken and Wild Rice Soup speckerreck takes several minutes to prepare.

Chicken and Wild Rice Soup speckerreck takes several minutes to cook.

Chicken and Wild Rice Soup speckerreck makes 8 servings.

The ingredients for Chicken and Wild Rice Soup speckerreck are:

1/2 cup, chopped Onions
1 clove garlic diced
1 cup, chopped Carrots
1 cup, diced Celery
4 cup Chicken Broth
16 ounces Chicken Breast cooked and shredded
3/4 cup Wild Rice Blend
1 1/2 tsp chicken bouillon powder
1/2 teaspoon dried onion flakes
1/4 teaspoon dried parsley
1⁄8 teaspoon garlic powder
1⁄8 teaspoon onion powder
1/2 teaspoon ground turmeric
1⁄4 teaspoon ground cumin
1⁄8 teaspoon ground ginger
1 teaspoons seasoning salt
1/2 tsp Salt
1/2 tsp Pepper
1/3 cup Flour (or sub cornstarch and reduce amount)
3 tbsp Butter
2 cup 2% Milk

Here is how you make Chicken and Wild Rice Soup speckerreck:

Add everything except flour, butter, and milk into a slow cooker. Cook on low 6-8 hours or high 4-6 hours.When soup is close to done make roux. In a medium saucepan over medium heat, melt butter. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in milk, a little at a time, until fully incorporated and smooth. Cook until thickened.Stir cream mixture into soup. Let heat through.Serving Size: 8 servings

The nutritional information for Chicken and Wild Rice Soup speckerreck is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.2

• Total Fat: 8.0 g
• Cholesterol: 54.2 mg
• Sodium: 747.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.1 g
• Protein: 18.2 g