Appetizers / Soups / Salads

Chicken Barley Soup - slow cooker takes 20 minutes to prepare.

Chicken Barley Soup - slow cooker takes 360 minutes to cook.

Chicken Barley Soup - slow cooker makes 6 servings.

The ingredients for Chicken Barley Soup - slow cooker are:

To Slow cooker add:
2 - 900 Ml / 7.6 Cup Cambells no Salt added broth
2 stocks of Celery - chopped
2 large carrots - chopped
1 Medium onion chopped
3/4 Cup - rinsed - pearl barley
1 Bayleaf
Poultry dressing, spiced pepper to taste

Roast in oven
6 - skinless chicken thigh
Season with poultry dressing, rosemary, thyme - to taste

Here is how you make Chicken Barley Soup - slow cooker:

Cook ingredients on low until barley is cooked approx 6 hrs - let coolRoast Chicken thighs, drain, let cool, remove meat from bone - yields approx 300 gram meet.Combine chicken with broth mixture.Heat to serving temperature and serve.Serving Size: 6 - 1-1/2 Cups of broth and 50 Grams / 2/3 C chopped chickenNumber of Servings: 6Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Chicken Barley Soup - slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.8

• Total Fat: 3.1 g
• Cholesterol: 57.3 mg
• Sodium: 173.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.3 g
• Protein: 15.9 g