Appetizers / Soups / Salads

chicken barley vegie soup takes 30 minutes to prepare.

chicken barley vegie soup takes 50 minutes to cook.

chicken barley vegie soup makes 8 servings.

The ingredients for chicken barley vegie soup are:

.5 head, medium (about 5-3/4" dia Cabbage, fresh
13.75 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
.75 large Onions, raw
4 clove Garlic
2 1tsp Canola Oil
2 stalk, large (11"-12" long) Celery, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5.5 oz Tomato, grape (3oz = appro 12 tomatoes)
6 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA)
1.25 cup Barley, pearled, raw
1 cup (8 fl oz) Water, tap
2 tsp Better Than Bouillion Reduced Sodium Chicken Base (by RHONDAVUE)
2 cup, pieces or slices Mushrooms, fresh

Here is how you make chicken barley vegie soup:

saute chicken and all vegies in canola oil. add broth, water, bouillion to pan and simmer 45 to 60 min depending on the barleyServing Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user PAMELA20151.

The nutritional information for chicken barley vegie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.9

• Total Fat: 2.4 g
• Cholesterol: 27.5 mg
• Sodium: 307.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 7.8 g
• Protein: 20.5 g