Appetizers / Soups / Salads

Chicken Bean and Pasta Soup is for Soup.

Chicken Bean and Pasta Soup takes 25 minutes to prepare.

Chicken Bean and Pasta Soup takes 60 minutes to cook.

Chicken Bean and Pasta Soup makes 10 servings.

The ingredients for Chicken Bean and Pasta Soup are:

4 cups vegetable broth
4 cups chicken broth
12 oz chicken (2 large breasts)
2 cups chopped carrots
1 cup chopped onion
8 oz. whole wheat pasta
2 cans Great Northern beans
1 tsp poultry seasoning
2 tsp chili powder
garlic powder (to taste)
black pepper (to taste)

Here is how you make Chicken Bean and Pasta Soup:

Makes 10 generous (approx 2 cup) servings.Use a large pot. Bring broths to a low boil, adding onion, carrots, tomatoes. Cut chicken breasts into one-inch pieces and add to the pot. Drain and rinse beans before adding them. Add in seasonings. Add pasta and cook to desired tenderness.Number of Servings: 10Recipe submitted by SparkPeople user LUV2LAF08.

The nutritional information for Chicken Bean and Pasta Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.6

• Total Fat: 2.3 g
• Cholesterol: 20.7 mg
• Sodium: 1,047.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 10.0 g
• Protein: 22.8 g