Appetizers / Soups / Salads

Chicken Black Bean Vegetable Soup is for Dinner.

Chicken Black Bean Vegetable Soup takes 20 minutes to prepare.

Chicken Black Bean Vegetable Soup takes 20 minutes to cook.

Chicken Black Bean Vegetable Soup makes 3 servings.

The ingredients for Chicken Black Bean Vegetable Soup are:

Yellow Peppers (bell peppers), 1 pepper, large
Green Peppers (bell peppers), 1 pepper large )
Red Ripe Tomatoes, 15 cherry
Garlic, 3 tsp
Olive Oil, 3 tbsp
Chicken Breast, no skin, 3 ounces
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup,
Tortilla Chips, 1.5 oz

Here is how you make Chicken Black Bean Vegetable Soup:

Take the peppers and tomatos and cut them up in small pieces. Put the garlic and cut up vegetable in a big sauce pan with the extra virgin olive oil. Add the black beans. Saute for about 10 min. Add vegetable broth and grilled chicken. Bring all of it to a simmer. Let it simmer for about 10 more minutes. Serves 3. Eat with the tortilla chips Number of Servings: 3Recipe submitted by SparkPeople user AMRN1976.

The nutritional information for Chicken Black Bean Vegetable Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 278.0

• Total Fat: 18.1 g
• Cholesterol: 16.4 mg
• Sodium: 150.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.3 g
• Protein: 9.5 g