Appetizers / Soups / Salads

Chicken Breast / Whole Wheat Noodle Soup takes 10 minutes to prepare.

Chicken Breast / Whole Wheat Noodle Soup takes 25 minutes to cook.

Chicken Breast / Whole Wheat Noodle Soup makes 20 servings.

The ingredients for Chicken Breast / Whole Wheat Noodle Soup are:

2 large chicken breasts
2 quarts chicken broth
1 quart water
1 bag (6 servings) whole wheat noodles
3 large carrots, slilced
2 cups green beans
1/2 cup peas
Salt, pepper, garlic powder, minced onion to taste

Here is how you make Chicken Breast / Whole Wheat Noodle Soup:

Put broth and water in large pot and bring to a boil. Meanwhile, cook carrots and chicken breasts as desired. Dice chicken and add to broth; simmer until cooked through. Stir in noodles and cook until al dente; stir in carrots, green beans, peas, and seasonings and simmer 5-10 minutes more.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user BLUEWARBLER.

The nutritional information for Chicken Breast / Whole Wheat Noodle Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.2

• Total Fat: 1.4 g
• Cholesterol: 30.0 mg
• Sodium: 251.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.3 g
• Protein: 7.1 g