Appetizers / Soups / Salads

Chicken Broccoli Potato Soup is for Soup.

Chicken Broccoli Potato Soup takes 15 minutes to prepare.

Chicken Broccoli Potato Soup takes 25 minutes to cook.

Chicken Broccoli Potato Soup makes 16 servings.

The ingredients for Chicken Broccoli Potato Soup are:

5 Chicken Breast
1 10 ounce bag of frozen broccoli
6 medium russet potatoes no skin chopped ionto bite size chunks
1 pkg of cream of broccoli dry soup mix
2 pkg (3 serving) potato soup dry mix
salt
black pepper
3 tsp cornstarch

Here is how you make Chicken Broccoli Potato Soup:

Put Broccoli (frozen), soup mixes, potatoes, and whole chicken breast (I keep mine frozen), in to a 6 quart pot, and add 6 to 8 cups of water. You don't want to add too much water so it doesn't boil over. After the chicken is fully cooked remove it from the soup and shred. ( I use my Ninja, but and chopper or even a fork would work.) Put the chicken back in the soup and reduce heat and add cornstarch for thickening. Let the soup simmer on low/med for about 20 to 30 minutes carefull to stir often so it doesn't stick to the bottom. Remove from heat , cool, and enjoy.Serving Size: 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user ANGELWINGS71079.

The nutritional information for Chicken Broccoli Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.3

• Total Fat: 2.5 g
• Cholesterol: 46.3 mg
• Sodium: 175.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.4 g
• Protein: 19.3 g